Indiana’s vision is simple it focuses on the fundamentals, going back to our roots to sustain and promote fresh, traditional Indian & Indo-Chinese cuisine with a twist of modern and creative ingenuity.
Serving traditional food which is totally fresh and natural, we have created an establishment which prides itself on perfection, our emphasis on quality is uncompromised and our ingredients sourced are to our specifications. Be it saffron from Spain or Deghi Mirch from Delhi, Indiana does not compromise quality. Our cuisine speaks for itself.
With our team of carefully selected master chefs, we have conjured up an unrivalled knowledge base, boasting invaluable professional experience.
Our management team brings over 45 years of experience to the kitchen table, from various global establishments such as Little China (Mumbai), Sanjeev Kapoor’s Khazana (Dubai), not forgetting closer to home, including Harrods and Selfridges (London).
We invite you to come and savour our flavours at Indiana…
Our team of expert chefs are immensely passionate about the culinary journey we've embarked on with our Indian fusion menu. They believe that food is an art form, a canvas on which they can blend the time-honoured traditions of Indian cuisine with modern gastronomic innovation. Their enthusiasm is reflected in every dish they meticulously craft, where bold spices meet unexpected ingredients to create a symphony of flavours.
As they experiment and push the boundaries of taste, they are excited to introduce our patrons to new and exciting dishes that seamlessly blend Indian comfort food with a new twist. Our chefs take pride in crafting a menu that's a testament to their dedication and creativity, inviting you to savour the exciting fusion of India's culinary heritage and contemporary gastronomy on every plate.
26 Granby Street,
Leicester
LE1 1DE
contact@indianarestaurantandbar.co.uk
Monday – Sunday
4.30pm -9.30pm